Instant Noodle Machine

Instant noodle means that we can put it into a bowl and then add some boiling water, we can eat directly after 3 minutes .

Making instant noodle need pure water, little salt and soda powder, palm oil,wheat flour.

We zhengzhou kingdoo noodle machine factory built in 1991 and now has developed more than 20 years .We have different capacity which from small to big and we can also make noodle line accrod customer’s special requirement .

The fried instant noodle machine usually need 25 meters to 100 meters long workshop accord the different model . We can also design  and bend the instant noodle machine to save customer’s place .

Our instant noodle machine process is salt water mixing — water measuring — flour mixer — dough aging — dough pressing — steamer —  cutting and dividing — frying — cooling — packing 

Our instant noodle machine is full automatic that need less labor . The noodle cake cutting ,folding and enter into noodle box are all automatic which from small to big size noodle machine.

For example our smallest instant noodle machine capacity is 20,000 bags 8 hours .Only need 3-4 worker to operate this noodle line. flour mixer part need one labor . Rolling machine need one . Cutting and dividing machine need 2 person .

The most important thing that need custome pay attention is oil consumption. Our noodle machine oil consumption is about 18%-19%. 

We will try our best to give our customer good quality instant noodle machine and best price. 

       ⑷ CHECK ALL DRIVING PARTS AND CLAMP DEVICE.

       ⑸LOOSE TENSION UNIT DURING STOP.

       ⑹BESMEAR EDIBLE OIL ON ROLLERS, SLITTER, CUTTER TO PREVENT RUSTINESS.

       ⑺ CLEAN FRYER AFTER TEAKING OIL OUT TO OIL TANK,

       ⑻ CHECK CONNECTION CONDITION BETWEEN FRYER CHAIN AND NOODLE BOX,BOX-COVE, CONVEYING MESH.